Rose blunts are not your average blunt and learning how to roll a rose blunt is not an easy task. These sweet-smelling blunts have taken the cannabis community by storm since they were introduced to the Twitter community five years ago.

The process of making a rose blunt is pretty different from regular blunts. This DIY guide will teach you how to make a rose blunt and show you where to get some top-quality flower for your smoke sessions.

What Is A Rose Bunt?

A rose blunt is simply a blunt rolled in rose petals. These petals contain floral-smelling chemicals called nerolidol. When combined with the terpenes present in weed, they give off a very pleasing smell.

These aromatic blunts became popular when a Twitter user named Simple_Sasha posted a tutorial on creating one. And ever since, it's been the go-to DIY blunt.

What You Will Need

To make the perfect rose blunt, you will need a couple of appliances you can find at home. Asides from this, you will have to make a trip to a smoke shop to get the main ingredients. Here's a helpful checklist;

A grinder
A small baking sheet
Some Pesticide-free rose petals
Some High-quality flower
An Oven

How To Roll a Rose Blunt: Step-By-Step Process

Now that you're all set let's make a rose blunt! Follow the steps below;

1. Break Up Your Nug

Break your nug into tiny pieces. After you have done this, place them in a grinder and grind. Make sure it achieves even consistency.

2. Wash The Rose Petals

Wash your rose petals to remove any contaminants or toxins.

3. Arrange And Trim Your Rose Petals

Once you are done grinding your nug and washing your rose petals, arrange three rose petals in an overlapping row on your baking sheet.

4. Toast Your Rose Petals

After arranging your rose petals on a baking sheet, toast them by placing them in the oven for a short period to help dry them slightly. Bake them at 250°F for a few minutes.

5. Arrange Your Ground Flower

Bring out your toasted petals and place some grounded cannabis on them. Line up the ground flower with a credit card or something similar, and make sure it is at the center of your toasted petals.

6. Roll Your Blunt

Once you are done lining your flower up, roll up your petals the same way you would roll a regular blunt. You do this by tucking one edge of your rose wrap under the other and licking the edges to form a firm seal.

7. Place Your Blunt In The Oven

This is the final step. Place your blunt in the oven for ten more seconds to ensure everything is dry and crisp.

8. Spark Up and Enjoy

Now, it is time to have a go at it. Light that sucker up!

Need Some Flower for Your Rose Blunts?

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How to Roll a Rose Blunt - The RIGHT Way